Altar Bread Order Form

We sell altar breads only to parishes and churches, and to chaplains assigned to schools, hospitals and nursing homes.

Please provide details to your request in the box below marked "Anything else?"

Low gluten hosts are made from wheat starch and water (gluten content is less than 20 parts/million) and are approved for use in the Mass by the USCCB. People with gluten sensitivity can tolerate a small amount of gluten, but those with celiac disease are encouraged to partake only of the Precious Blood. The gluten content of “gluten-free” hosts, which are non-wheat and thus invalid for Mass, is 6 parts per million.